RangesRanges
| York, ON, Canada |
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| (416) 789-0644 |
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| Scarborough, ON, Canada |
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| (416) 298-0322 |
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| Brantford, ON, Canada |
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| (519) 759-8175 |
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Description:
Butcher and Restaurant is a family owned and operated business. The Van Sloun family started out owning and operating butcher shops and delis, with a side line of selling used equipment from their garage.
This soon developed faster then expected causing them to rent as facility to store and sell used equipment. Further development created the purchase of a nine thousand square foot building adding two thousand five hundred square feet shortly there after.
Still too small lead them to purchasing our present building, which has brought us to eighty thousand square feet all under one roof. We are hoping to expand yet again adding another forty thousand square foot expansion. Here at Butcher and Restaurant we pride ourselves in giving all our customers service and quality whether new or used equipment.
Throughout the years we have serviced customers all across Canada and even some over seas. We stock as many items as possible to fill the needs of the people that mean the most, our customers.
Butcher and Restaurant is a family owned and operated business. The Van Sloun family started out owning and operating butcher shops and delis, with a side line of selling used equi...
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| North York, ON, Canada |
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| (416) 787-4913 |
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| Toronto, ON, Canada |
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| (416) 368-8657 |
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| Mississauga, ON, Canada |
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| (905) 624-0260 |
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| Mississauga, ON, Canada |
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| (905) 897-2333 or 1-888-402-1242 |
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| Kingston, ON, Canada |
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| (613) 542-1255 ext 26 or 1-888-275-5546 |
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Description:
Hendrix Hotel & Restaurant Equipment is a broad-line Food Service Equipment and Smallwares dealer operating from 4 Ontario locations – Brockville, Kingston, Ottawa and Peterborough. Head office is located in Brockville.
Hendrix has operated since July 1, 1981under the ownership of Vander Baaren Holdings Ltd, a company registered under the laws of Ontario.
Products: All major lines of commercial foodservice cooking equipment, refrigeration, dishes, glassware, cutlery, service items etc as well as commercial dining room furniture.
Hendrix Hotel & Restaurant Equipment is a broad-line Food Service Equipment and Smallwares dealer operating from 4 Ontario locations – Brockville, Kingston, Ottawa and Peterborou...
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| Edmonton, AB, Canada |
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| (905) 668-1494 or 1-866-334-2370 |
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| Calgary, AB, Canada |
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| (403) 299-9591 |
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NEWSLETTERS
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
Read more...
Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
Read more...
Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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